أشرف محمد محمد شرف

كلية الزراعة

البيانات الشخصية

الوظيفة : أستاذ
القسم : علوم الاغذية
التخصص :
هاتف العمل :
البريد الإلكتروني : sharaf@du.edu.eg

المقررات الدراسية

الأبحاث العلمية علي موقع الجامعه

الأبحاث العلمية من Google Scholar

-	Effect of different milling processes on Egyptian wheat flour properties and pan bread quality‏
-	Utilization of potato peels extract as source of phytochemicals in biscuits‏
-	utilization of mango peels as a source of polyphenolic antioxidants‏
-	Influence of using moringa meal flour as meat extender on quality characteristics of beef burger patties during frozen storage.‏
-	Changes in physico-chemical quality and volatile compounds of orange-carrot juice blends during storage‏
-	protective effects of vitamin C on hematological and biochemical parameters of intoxicated male albino rats with lead and cadmium‏
-	Oestrogenicity of Corchorus olitorius L. seed oil.‏
-	Reduction of acrylamide formation in fried potato strips by different pre-frying treatments.‏
-	Antioxidants and Antibacterial Activities of Bioactive Compounds of Clove (Syzygium aromaticum) and Thyme (Tymus vulgaris) Extracts‏
-	Impact of household cooking on release of fluorinated compounds PFOA and PFOS from Tefal coated cookware to foods‏
-	Utilization of grape pomace extract as a source of natural antioxidant in biscuits‏
-	Effect of frozen storage on the chemical ,physical and microbiological quality of imported mackerel (scomber scombrus).‏
-	Stability of carbamate pesticides residue in some vegetables throughout the household processing and cooking‏
-	Influence of chitosan based coating incorporation green tea and rosemary extracts on physicochemical and microbial quality of Tilapia fish (Oreochromis niloticus) fillets under …‏
-	Chemical characteristics of ostrich meat in comparison with beef and chicken meats‏
-	Effect of soaking process on chemical characteristics and anti nutritional factors of some moringa seed varieties‏
-	The quality evaluation of cowpea seeds as affected by gamma irradiation 1-Evaluation of cooking Aspects ,Nutritional,digestibility,starch structure,flatulent effect and sensory …‏
-	Chemical characteristics of whole eggs from avian species: A comparative study‏
-	Evaluation of natural products in some common Egyptian marine algae. J. Union, Arab. Biol., 2 (B), 137–153‏
-	Quality assessment of Egyptian Catfish (Clarias gariepinus) fillet during frozen storage‏
-	Influence of essential oils and frozen storage on quality parameters of catfish (Clarias gariepinus) burgers and fingers‏
-	Influence of the addition of chili pepper (as phytochemical rich components) on the quality characteristics of beef burger patties‏
-	Antinutritional components of moringa seeds and nutritional quality and functional properties for their proteins‏
-	POLYCYCLIC AROMATIC HYDROCARBONS FORMATION IN COOKED TILAPIA FISH AND BEEF FINGERS AS AFFECTED BY COOKING METHOD AND SOME FOOD ADDITIVES‏
-	The effect of ginger powder on quality attributes of some fruit nectars‏
-	Impact of addition some important herbs on the texture profile analysis of pan bread‏
-	Heavy metals pollution in Bolti (Oreochromis niloticus) fish as affected by the common cooking and processing methods.‏
-	Chemical technological and nutritional studies on hen's and Quails eggs‏
-	Utilization of grape pomace extract as a source of natural antioxidant in biscuits‏
-	Feeding pattern of children at different ages attending the outpatient clinic and its effect on their health‏
-	Effect of the nutritional status of diabetic children patients on the level of glucose and other elements in their blood‏
-	Astragalus kahiricus 根提取物对乙醇诱导的大鼠肝细胞凋亡的肝保护作用 (英文)‏
-	RECENT ADVANCES IN FOOD ENRICHMENT‏
-	Quality characteristics of novel dehydrates fruit sheets‏
-	Compositional characteristics of local chickpea varities and the functional properties of their protein extracts‏
-	Effect of roasting and bleaching processes on white and dark brown sesame seed oils‏
-	sensory and biological evaluation of biscuits supplemented with black cumin (Nigella Satival.) and its extracts‏
-	Preliminary studies concerning the microbiological quality of some egyptian popular foods sold in central areas of tanta‏
-	PHYTOCHEMICALS IN FOODS‏
-	Extension the shelf life and enhancing the quality of some packaged bakery products:An application for new oxygen scavengers‏
-	Production of nutritious low-cost supplementary baby foods for infants feeding‏
-	Quality of fish lipid frying oil medium as affected by conve-ntional and microwave frying methods‏
-	* Food Industries Dept., Fae. of Agric. Damietta Univ., Egypt.** Food Technology Dept., Fae. of Agric. Banha Univ., Moshtohor., Egypt. Corresponding author: mohteknik@ yahoo. com‏
-	Damietta Journal of Agricultural Sciences‏
-	Annals of Agric. Sci., Moshtohor ISSN 1110-0419 Vol. 56 (1)(2018), xxx–xxx http://aasj. bu. edu. eg/index. php‏
-	Annals of Agric. Sci., Moshtohor ISSN 1110-0419 Vol. 56 (1)(2018), 41–50 http://aasj. bu. edu. eg/index. php‏
-	Preliminary studies concerning the microbiological quality approaches of Egyptian popular Foods sold in central areas of Tanta City.‏
-	HEAVY METALS POLLUTION IN BOLTI (Oreochromis niloticus) FISH ASAFFECTED BY THE COMMON COOKING ANDPROCESSING MEmODS‏
-	EXTENSIONTHE SHELF LIFE AND ENHANCINGTHE QUALITYOF SOME PACKAGEDBAKERY PRODUCTS: AN APPLICATIONFOR NEW OXYGEN SCAVENGERS‏
-	Study of Food Consumption Patterns Specifies Subject Groups in the AER‏