Personal Information

  • Position : Lecturer
  • Department : Botany
  • Specification :
  • Work Phone : 2403866/057
  • Email : reham85@du.edu.eg

E-Courses

Researches

  1. Detection and inhibition of Clostridium botulinum in some Egyptian fish products by probiotics cell-free supernatants as bio-preservation agents�
  2. Antibacterial activity of biosynthesized zinc oxide nanoparticles using Kombucha extract�
  3. Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts�
  4. Optimization and physiochemical properties of xylanase from Bacillus coagulans and Bacillus licheniformis�
  5. Essential oils as antimicrobial and food preservatives�
  6. Allyl Isothiocyanate Release from Edible Laminaria japonica for Time-Dependent Growth Deactivation of Foodborne Pathogens: I: Micrococcus luteus, Bacillus subtilis, and���
  7. Potential of Ulvan Polysaccharide from Ulva lactuca as Antifungal Against Some Foodborne Fungi Isolated from Spoiled Tomato Sauce Cans�
  8. Detection of Clostridium botulinum in Some Egyptian Fish Products, Its Control In Vitro Using Citrus Leaves Extracts, and Applicability of Citrus limon Leaf Extract���
  9. Natural food preservation system as allyl isothiocyanate and edible brown seaweed Laminaria japonica against selected anaerobic foodborne bacteria: Clostridium perfringens and���
  10. Exploring the Antibacterial Potential of Essential Oils Extracted from Three Medicinal Plants Against Some Foodborne Bacteria�
  11. Synthesis, Characterization, Electrochemical Studies and Biological Activities of Complexes of Tridentate Schiff Base Ligand with Divalent Metal Ions�
  12. Essential Oils as Antimicrobial and Food Preservatives�
  13. studies on some xylanase producing bacteria�
  14. Antibacterial Potential of Bacillus subtilis Silver Nanoparticles against Some Foodborne Pathogens�
  15. The Antimicrobial activity of some essential oils against some selected food borne pathogens�
  16. Natural Food Preservation System as Allyl Isothi-ocyanate and Edible Brown Seaweed Laminaria japonica Against Aspergillus flavus and Rhizopus stolonifer�