Personal Information

  • Position : Lecturer
  • Department : Home Economics
  • Specification :
  • Work Phone : 2401786
  • Email : heba_2008@du.edu.eg

E-Courses

Researches

  • 1 - Research Title:
  • Rheological properties of dough referred that there was an increase in water absorption in all blends compared to the control sample
  • - Download the file 
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